Scottish food and drink success

Research from the Scottish Parliament Information Centre (SPICe) has highlighted the global strength of Scotland’s food and drink sector, valuing international exports at more than £7 billion last year – more than six times the amount exported by England, per head of population.

The data shows that Scotland’s food and drink exports were worth an impressive £7.1 billion in 2024, with products reaching 107 countries across the globe, the equivalent of £1,311 per person in Scotland.

In stark contrast, England’s food and drink exports totalled £12.1 billion in 2024. On a per capita basis, English exports amount to just £212 per person, underlining Scotland’s world-leading position in quality and reputation.

The figures highlight the huge international demand for Scottish produce, from our world-famous whisky and seafood to meat and dairy.

However, the SNP has warned that decisions made by successive UK governments, including Brexit and Labour’s trade policy, are placing unnecessary barriers in front of this success and preventing the industry from reaching its full potential.

"Scotland's food and drink sector is a central pillar of our economy.

This significant success is despite years of economic barriers being placed on Scotland's exporters; from Brexit to Labour's National Insurance hike for businesses.

From fishing, soft fruit, seed potatoes and spirits - we here in Angus have a significant share of economic potential.

To truly unleash it, creating more jobs and opportunity here in Angus, Scotland must become an independent country and re-join the EU single market."

Lloyd Melville, SNP candidate for Angus South